Importance of eating
Marjoram, dried
Is a good source of vitamins, minerals, proteins and fiber
Marjoram, dried is good for containing the following items :
Sodium mg 77, Potassium mg 1520, Calcium mg 1990, Phosphorus mg 310, Magnesium mg 350, Iron mg 83, Zinc mg 4, Manganese mg 5
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-835 | Sodium mg | 77 |
| Potassium mg | 1520 | Calcium mg | 1990 | Magnesium mg | 350 |
| Phosphorus mg | 310 | Iron mg | 83 | Copper mg | 1 |
| Zinc mg | 4 | Chloride mg | 0 | Manganese mg | 5 |
| Energy kcal | 271 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 43 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |